What comes around, goes around

I’ll tell you why! Those of you who have been here awhile know that I do an annual “picks and pans” as a Shorebird fan after each season. Today’s post is a long time coming since I spent part of my 2015, 2016, and 2017 picks and pans talking about the subject of today’s photo essay.

The 360 degree concourse was originally slated to be built between the 2016 and 2017 seasons, but the final funding wasn’t put into place until last spring. And yesterday it was formally opened up. I missed the ribbon cutting and didn’t win any of the giveaway prizes.

But I got a batch of pictures to share. How’s that?

Our first unique and new view is from the right field corner. I suspect the kids will soon figure out this is the place to beg for t-shirts and frisbees. There’s something new about that aspect, too, as I’ll get to in due course.
From where I was on the above shot, you are right under the scoreboard.
If you went as close as you could to dead center – a spot from which you couldn’t see the field because of the batter’s eye – this is what you would see.
This is taken from the left field corner looking toward center. It’s one location where there is no drink rail and one of the few disappointments I had. I was hoping they would have a wider area here where they could set up a stage or higher platform for seating, but they left a lot of unused space there.
Part of the saving grace is adding the metal drink rail along this fence, a space I suspect is going to be very popular for families – especially those with kids who like to chase foul balls. It will also be fun for those who like to check on the bullpen.
I stopped by my summer home for a few minutes – about as much as I could brave the chill.
Before I finish the tour, I noticed the Shorebirds got a new truck for Sherman, since the old one advertised a dealer who is no longer with us. You sure would miss them. But he has new wheels from which to toss those frisbees and shirts.
This is one of the new tables in the upper section of the Hardball Cafe, which also features the nifty new chairs. These same tables and chairs are up on the luxury level on the third floor.
The low tables, though, are half-round along the rail and the chairs for them swivel and have a mesh seat. Very comfy and surprisingly not cold to the behind on an evening like last night.
The suites aren’t set up any differently, but it looks like they got new finishes. Only 2 of the 6 are corporate-owned now – a couple years back there were 4 corporate and 2 left open for nightly rent, now we have the reverse.

Since this current phase of renovations of our now 23-year-old ballpark began after the 2015 season, they have rebuilt the entire field and sub-surface drainage, renovated the clubhouses, put in new seating throughout the stadium (with the possible exception of the outfield picnic areas, which I didn’t check out during my rounds), installed a new scoreboard and video board, and now have completed the concourse. About the only thing they need to do now is modernize the food service and perhaps renovate the restrooms, front office space, gift shop, and Eastern Shore Baseball Hall of Fame. (Not to be confused with the Shorebird of the Week Hall of Fame, which is constantly renovated each off-season.)

So old Arthur W. Perdue Stadium is looking pretty good now. In a couple weeks I think it will be time to return to a short-lived tradition and take my wild guess as to who will be sporting the Shorebird black-and-orange this summer. That will be fun.

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