Pork in the Park 2009 photos

Fair warning: this may be part one. In truth, it is already one of at least two parts because many more photos will be featured in the upcoming Weekend of local rock volume 23 post that I’ll do later this week. But I’m also looking forward to seeing all the photos my companion took (more on that later.)

To make a long story at least somewhat shorter, I spent my day Saturday amongst a large number of people who entertained the same notion as this bumper sticker adorning a competitor trailer:

I may make an exception for ice cream but certainly I had some good barbeque on Saturday.

Perhaps you recall that I had a lot of fun with some of the competitors’ signage last year. Well, this year it was my lady friend who enjoyed taking the pictures in the back lots so I let her have at it for the most part – she may account for that third PitP-related post. But I did find this example one of the most amusing:

I think that next year's awards should also have a category for best signage. This one is from Saucy Butts BBQ.

This shot was one I took while wandering around back in the competitors’ area.

Here's just a sample of the rustic conditions some of those vying for the coveted titles endured. The entry from local favorite Chef Fred's is close to the foreground on the right.

What intrigues me about this whole KCBS enterprise is the lengths some of those who were there go to to secure the top prizes. Check out this trailer for example:

Making hots, with a cot. Unfortunately I don't recall just whose trailer this is.

Here’s some of what they were playing for. I noticed after I took the pictures that I didn’t get the entirety of the Grand Champion trophy in the frame, which was sort of a shame.

These trophies went to top entries in a number of categories, including pork, chicken, brisket, dessert, and even one termed 'Anything Butt'. The biggest ones went to the Maryland State Champion, Reserve Champion, and Grand Champion. Plus they received cash prizes.

In case you’re wondering, the Grand Champion was an outfit called I Smell Smoke! The remainder of the contestants stacked up this way, with Florida Skin and Bones placing second and Who Are Those Guys crowned as Maryland State Champion as the top-finishing Maryland team. The next picture is some of those I Smell Smoke! grillers getting their hug in after they were declared the winner.

This was a winning hug - not only for the big trophy but a cool $2500 prize.

By the way, the recipient of the hug is the woman who runs the show, Sandy Fulton of the Wicomico Department of Parks, Recreation, and Tourism. Hopefully she’s not too ashamed of being a photo subject here but she deserves a picture of her own because it’s a tough job putting this together and she does it well.

Sandy Fulton of the Wicomico DPRT gets the job of handing out trophies and checks. But I bet 99 percent of her time on this is spent well behind the scenes.

One thing to consider about this event is the economic impact it has for the community. Take for example the entry fees alone.

Each entrant of the 92 who were involved (which is a record once again) paid at least $250 for the opportunity to compete – right there that’s $23,000. That balances nicely with the $18,000 in prizes given out. And out of those 92 entries, just 18 managed to earn back their entry fee in prize money with the I Smell Smoke folks making the best return at $2,750. However, practically all of these participants spent at least some money in the local economy – perhaps not for their lodging but certainly in a number of other ways.

Nor can one discount the draw of perhaps 15,000 to 20,000 attendees over the course of three days. Sure, many of those who ate at the event went to the out-of-town vendors but many chose local names too.

Speaking of which here were two new rib vendors I hadn’t noticed before this year.

Jack's Barbeque had a stack of honors that they had no issue with proclaiming. But how were the ribs? Read on.

And then you had the smaller tent of Jacked Up BBQ, who sadly ran out of food early on Saturday.

I had my lunch ribs at Jacked Up and dinner from Jack’s. Hands down, there was no comparison.

To me, ribs are good when they are meaty and all you have left in your hand afterward is a practically clean bone. Jacked Up BBQ filled that bill. Damn, those were good ribs and it was saddening for me to see them out of food by dinnertime – especially since it made other lines longer.

By the way, Famous Dave’s was new too, but since they have a restaurant here I can eat at anytime I went with the aforementioned two. This is how the food court looked about noon, it was already pretty busy.

Looking back toward Famous Dave's you can see that the food court was a hopping place. And maybe we'll see someone local on a paper towel commercial.

Farther down the way, I took a couple shots of the midway. They were from roughly the same area, with the first one looking west about noon and the other looking east about 7 p.m.

It was pretty busy at noontime, but I'd say the peak was more about suppertime because hungry people wanted ribs.

This was a shot I took about 7 p.m. and there were still huge crowds there. I was pretty amazed.

The next shot is not one I borrowed from the Autumn Wine Festival, but it’s good to see a local vendor taking their chances on a more down-home event. I’d be curious to know how sales were.

I wonder just what kind of wine goes with ribs. (Apparently they feel theirs does.) But does it also depend on whether the sauce is hickory, garlic, or more conventional?

My last shot was one taken from where I was sitting to enjoy the music. With the exception of grabbing supper and a beer run or two, that’s where my lady friend and I were camped out from about 3:30 until after the Battle of the Bands ended.

This shot turned out to be a very pretty one as the sun set on a fabulous day of eating and drinking.

One more thing. By my count I have fourteen photos in the post. With the exception of Sandy Fulton, who helped to organize the event, and the bands that will appear in a future post, having someone in more than one shot as a subject would purely be coincidental. Considering I spent about 12 hours there it’s to be expected that I took a wide variety of photos, as did my girlfriend. (I’m hoping to see those later this week when we next meet.)

Apparently that wasn’t the case on some other blog. I suppose if people didn’t know I have Kim as a girlfriend they would now, not that I’m ashamed to admit it (hell, just go to my Facebook page if you don’t believe me.) And I appreciate those who defended me; however given my checkered past with this photographer it’s no surprise I’m the somewhat “random” photo subject – I actually joked with Kim about this very prospect before we even went to Pork in the Park.

Anyway, since my plan is to spend more time with Kim I suppose I’ll warn my friends not to be surprised to see us as a featured piece from the Salisbury Festival. I guess it goes with the territory of having a website read by “83 people.”

Let’s hope that 2010 brings more vendors, more entrants, more good weather, and more chances to see good pictures from one of the signature events of our area’s annual calendar.

Author: Michael

It's me from my laptop computer.

4 thoughts on “Pork in the Park 2009 photos”

  1. None of that was well said. If you want a blog read by more than a handful of people, don’t talk about your lame relationship or making comments worthy of a 13 year old: “check facebook if you don’t believe me!!!!!”
    I’m one reader who’s been trying to give your blog a chance, and I’ll keep coming back, but please, cut the teenage crap.

  2. Just chiming in here to say that what was written here was provoked by the actions of a 13 year old mind. Sometimes you have to stoop to that intellectual level to get your point across. I’m not as sure that Michael is trying to defend himself (he’s been a regular target and quite used to the immaturity of the other blogger), but rather his new girlfriend Kim, who hopefully, has never encountered such ignorance. Bottom line is this; Joe screams at people to leave his family out of it, yet he can’t seem to follow the same rule.

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