Looking back at those ribs!

I think this is what they envisioned when the concept of “Pork in the Park” was created five or so years ago.

The sun sets on a wildly successful Saturday at the 4th Pork in the Park rib festival, April 21, 2007.

Apparently the first three editions of this event were marred by poor weather. I can vouch for the last two years – 2005 was cloudy and chilly and 2006’s effort was pretty much rained out. But Saturday dawned and the forecast was for sunny and warm weather. Here’s a shot of the festival pretty much when it opened.

Saturday started out a bit cool but it was a nice sunny start to the day's festivities.

I was a little bit surprised when I reported in to volunteer for the event. I was expecting to do garbage detail but they needed me to man the competitors’ gate instead. Apparently the park/rec folks do the garbage, which is understandable. I didn’t take a picture to shame them, but as the day wore on it was apparent they were a little outgunned.

By 2:00 or so when I got a break to grab a drink (and put on more sunscreen!), I could tell the crowds were outstanding (no pun intended). Here’s shots of the entrance line to get in and at some of the rib servers.

It may not have been half of the Eastern Shore trying to get in, but it wasn't too far short.

I like the signage some of these outfits put up, with all of the awards they won. And the crowds in line seemed to agree - or else they just wanted good ribs!

A local rib provider, their supplies were no match for the hordes of people who came. They closed up this booth before the sun went down.

And it goes without saying that a big thank you goes to the Parsonsburg Volunteer Fire Company and Wicomico County Sheriff’s Department for their help. Aside from a little girl who must’ve hurt herself falling, there were no incidents I noticed that needed their attention. But it was good to have them about just in case.

Area first responders were at the ready, just in case. But no major incidents required attention.

So I eventually finished my shift at the gate and got to enjoy the festivities (and finally eat some ribs! I didn’t want to take a long lunch.) I have just one quibble with the volunteer coordinators, though. I think they forgot that I was doing the gate and it wasn’t until almost 6:00 that I had to ask for my relief. I don’t mind running a bit over if someone is running late but an hour’s a little beyond the call. Just something to keep in mind for the 2008 edition. I’ll still volunteer, all I ask is keep that in mind!

Here’s another shot I took. I was actually in the line for Smokin’ Dudes BBQ when I took this along the vendor’s row.

A shot of sunset over Pork in the Park. This was about 10 minutes after I got in the line for Smokin' Dudes, and after I had some pulled pork from Big Daddy's BBQ. Yeah I was hungry!

Of course, there was music there and you know I had to scope it out. I only was over there for about a third of the Couch Potatoes (first picture below) but was finished eating and present for pretty much all of the Melanie Mason Band (second picture below.) We should also thank Queen Anne’s County, this stage is actually their mobile stage.

Couch Potatoes was the first band to play. I didn't catch a lot of their show because I was in rib lines, but what I did hear was your garden-variety classic rock covers.

Wrapping up the musical portion of the show was the blues-rock of the Melanie Mason Band. She and her group did a mix of blues-influenced rock by folks like Jimi Hendrix, Bo Diddley, Stevie Ray Vaughn, etc. and her own original compositions.

There’s just something about a rib festival that lends itself to having blues-based music there. Melanie Mason and her band filled the bill quite well, so I sat and listened with a belly full of ribs and beer.

Now for some of my wish list for 2008. Having a three-day festival is definitely a good idea. I’d love to have a couple other rib joints both perform the contest and serve the public. Having only three rib vendors serve made the lines way too long. There was the market for at least six or seven. (Part of this wish is being most familiar with the Northwest Ohio Rib-Off, a similar annual event where over 20 vendors serve ribs. Granted, the Toledo area is five times the size of Wicomico County.)

Another couple suggestions came to mind because of the parking problems I saw. Part of my job was directing overflow handicap parking to park along the lane winding back into the park. A problem some had that did get the designated handicapped spaces was negotiating the gravel parking lot. Perhaps the county can find a few thousand dollars and pave the handicapped parking area and add a few more spots – hopefully we’ll have a few years of good weather to make up for the event’s first three.

The second suggestion is semi-related. I went to the Shorebirds game on Sunday and the crowd there was, well, pretty miserable. (It was great for taking pictures though as you’ll see tomorrow.) Because the Pork in the Park date is pretty much cemented in now as the third weekend in April (next year it would fall between April 18-20), it may be to the Shorebirds’ advantage to have the South Atlantic League schedule them away that weekend. Also, this would open up an opportunity to use the Shorebirds’ parking lot and shuttle folks back and forth (if Shore Transit would cooperate.)

So that’s the wrapup for Pork in the Park 2007. And like I said to start, I think this is what the folks at the Wicomico Convention and Visitor’s Bureau envisioned when the event was launched. I know I enjoyed it a lot!

Author: Michael

It's me from my laptop computer.

4 thoughts on “Looking back at those ribs!”

  1. I’ve never been to that festival, I know it was pouring buckets of rain last year, my boss went, very few people even bothered to attend. These Pix look like it was a success this year, sun, food and long suntanned legs, makes me want to put it on the calendar for next year. Good job~!

  2. Great article and analogy Michael. The one who should be thanked is YOU. YOU volunteered to help out as well as many others and the event was a huge success.

    Jennifer and I enjoyed spending time with you Saturday evening after you got off and were able to kick back with a beer, listen to the Bands and simply relax.

    I don’t recall you mentioning just how good the food was? I personally enjoyed it very much but I have to agree, the lines were very long and they wouldn’t allow the competitors to let people sample all that food they were preparing and eventually throwing away. BUMMER!

    I’ll also add, I didn’t see one person trashed there at all. Another reason the Civic Center would have done much better off financially if they were able to serve beer. Perhaps in their new location should they eventually move.

    Great Post!

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